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Véritable basique de la cuisine ivoirienne, l’alloco cumule les adeptes sur la planète par sa facilité de préparation, son goût sucré et le parfum typique et suave de la banane plantain. A accompagner avec du poisson, de la viande, du poulet, des escargots, des fruits de mer, etc, en barbecue, sautés ou en petite sauce... L’alloco fait fondre tout le monde sur son passage
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how to make a successful Alloco (fried plantain)
A true staple of Ivorian cuisine, alloco has won over fans around the world for its ease of preparation, its sweet taste and the typical, sweet scent of plantain. To accompany with fish, meat, chicken, snails, seafood, etc., on barbecue, stir-fried or in a small sauce ... Alloco melts everyone on its way
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